Chocolate & CHAM Pancakes (Vegan & Gluten Free)

We love pancake day.

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Whoever dreamt up a day devoted to Pancakes is a genius and in celebration we’ve created the yummiest, chammiest Pancakes to honour the day!

Ingredients:

Pancakes:

  • 150g Oats (ground into a flour, or just use oat flour!)
  • 1 mushed Banana
  • 2 tbsp Nut Butter
  • 2 tbsp Maple Syrup
  • 150ml Coconut Milk
  • 40g Ground Almonds
  • Pinch Vanilla Powder
  • Pinch Bicarbonate of Soda (optional)

Chocolate hot sauce:

  • 50g Creamed Coconut
  • 1 tbsp Cacao Powder
  • 2 tbsp Nut Butter
  • 2 tbsp Maple Syrup
  • 150ml Coconut Milk

& of course a jar of your favourite flavour CHAM!

Method:

  1. Combine the ground oats, mushed banana, nut butter, maple syrup, coconut milk, ground almonds and vanilla powder (plus bicarbonate of soda if using!). Tip: We usually just blend this up in the Nutribullet!
  2. Start making your chocolate sauce by combining all the ingredients in a pan on a low heat.
  3. Melt a little coconut oil in a frying pan and once hot add your pancake batter. Once the edges start to look cooked, it’s time to get flipping!
  4. Once you’ve cooked up a batch of pancakes, and the sauce ingredients have combined (and are nice and hot), layer your pancakes up: Pancake + Chocolate Sauce + Cham *repeat*

Feel free to use your nut butter of choice & swap the coconut milk for your plant based milk preference.

Stir, scoop or spread…. how do you CHAM? Show us your creations on Twitter & Instagram (@EatChamUK) using the #WeChammin

 

 

 

 

 

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