The most amazing vegan and gluten free raw cheesecake, with peanut butter & CHAM
Vegan and gluten free banana bread.
The 10 minute vegan and gluten free CHAM peanut butter cookie pie.
The most delicious vegan & gluten free hot cross bun recipe.
A crunchy base filled with a (coconut) creamy CHAM filling. Vegan and gluten free.
We love pancake day. Whoever dreamt up a day devoted to Pancakes is a genius and in celebration we've created the yummiest, chammiest Pancakes to honour the day! Ingredients: Pancakes: 150g Oats (ground into a flour, or just use oat flour!) 1 mushed Banana 2 tbsp Nut Butter 2 tbsp Maple Syrup 150ml Coconut Milk 40g … Continue reading Chocolate & CHAM Pancakes (Vegan & Gluten Free)
When we first started making Cham we searched everywhere for a healthier version of a Bakewell Tart, without any luck. But after much trial and error we finally nailed the perfect Bakewell Tart- free from gluten and totally vegan, you can't even tell it doesn't contain the original eggs, sugar, wheat and butter. Ingredients: Base: … Continue reading Bakewell Tart (Gluten free and Vegan)
Jam Roly Poly is the ultimate comfort food- dense, doughy, jammy and covered in custard. The traditional British school dinner dessert is usually made with suet but we've swapped this for healthier coconut oil which goes amazingly well with the yummy raspberry Cham & desiccated coconut filling. Don't be put off from making this one- … Continue reading Cham Roly Poly with Coconut (Gluten Free and Vegan)
We can't be the only ones who used to love Jam Tarts when we were little. Easy to make, we'd messily roll out leftover bits of pasty and fill them with jam. What we usually ended up with was slightly sugar burnt pasty and over boiled jam centres, but they were yummy nonetheless. We've given the … Continue reading Cham Tarts (Vegan & Gluten Free)